Not Blah Vanilla

Not Blah Vanilla

$100.00 from $100.00
Everything tastes better with caramel right? So here we drizzle our homemade salted caramel sauce to our vanilla swiss meringue buttercream before sandwiching the next cake layer. We continue to frost it with vanilla swiss meringue buttercream but we do not stop there, no sir, no ma’am, we drizzle more salted caramel sauce to the cake for that mouth-watering effect.
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0/50 words

Text is printed (edible print), not hand-piped buttercream.

Please order at least 2–3 days in advance.

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